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Cinnamon crumble crunch squares #mycookbook

Before you jump to Cinnamon crumble crunch squares #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Initially, you should be extremely careful when food shopping that you don't unthinkingly put things in your basket that you don't want to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

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We hope you got benefit from reading it, now let's go back to cinnamon crumble crunch squares #mycookbook recipe. To make cinnamon crumble crunch squares #mycookbook you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon crumble crunch squares #mycookbook:

You need 8 of ozs rolled oats.
Provide 10 of ozs flour (doesn’t matter if it’s plain or SR).
Prepare 12 of ozs soft margarine or butter.
Prepare 8 of ozs light soft brown sugar.
You need 2 of ozs chopped nuts (I used walnuts but you could use any you like).
Use 3 teaspoons of cinnamon.
Take Pinch of salt.
Prepare 1 teaspoon of bicarb.
Prepare of Jam of your choice.

Steps to make Cinnamon crumble crunch squares #mycookbook:

Cream together the margarine/butter with the sugar then mix in all the other dry ingredients and press approx. two thirds of the mixture into a lined rectangular tin.
Spread with jam - variety and quantity up to you! I used damson as it’s quite sharp which is good in a cake. You can spread it thinly or thickly depending on what you like..
Dot the top of the cake with the remaining mixture..
Bake at 160 fan for 30 - 35 minutes until golden. Allow it to cool completely in the tin..
Cut into squares..

The base is a simple salted butter crumb dough sweetened with golden brown sugar. The filling has hints of lemon and is made with fresh blueberries and blueberry jam…for the maximum berry experience. Combined with cinnamon, a shortbread base and a crumble topping, these Cinnamon Caramel Crumble Bars are irresistible. Crunchy shortbread base, a layer of easy caramel, then a crumb topping. All with a good dose of cinnamon equals YUM!

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