Simple Way to Make Award-winning Chocolate Fudge & white choc chip cookie crumble

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Before you jump to Chocolate Fudge & white choc chip cookie crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, just making some modest changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be quite obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to chocolate fudge & white choc chip cookie crumble recipe. You can have chocolate fudge & white choc chip cookie crumble using 7 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Fudge & white choc chip cookie crumble:

1. Use 300 ml of milk.
2. You need 800 grams of sugar.
3. Prepare 1 pinch of salt.
4. Get 40 grams of cocoa.
5. Use 75 ml of golden syrup.
6. Take 60 grams of butter.
7. Take 10 ml of vanilla essence.

Steps to make Chocolate Fudge & white choc chip cookie crumble:

1. Heat stove top and have a saucepan.
2. add milk, sugar, salt, cocoa and syrup.
3. warm up until sugar dissolves.
4. rinse out the sugar stones.
5. bake until soft on 115°F.
6. mix ingeredients slowly.
7. leave in sauce pan until semi-warm.
8. add butter and vanilla essence.
9. mix until fudge thickens.
10. put in pan (200 x 250mm).
11. let it stand until cooled off.
12. finish off with white choc chip cookie crumble.
13. cut in blocks.
14. if wanted. put in fridge over night.

In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. In a heavy saucepan over medium heat, bring the sugar, milk and butter to a boil, stirring constantly. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Run a sharp knife around nonparchment sides to loosen; lift fudge out.

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