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Moist Chocolate Cake Pudding

Before you jump to Moist Chocolate Cake Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most likely buy lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it's not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to moist chocolate cake pudding recipe. To cook moist chocolate cake pudding you need 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Moist Chocolate Cake Pudding:

You need of Dry ingredients.
Get 2 cups of plain flour.
Use 1 cup of sugar.
Use 1/4 cup of cocoa.
Prepare 1 teaspoon of baking powder.
You need 1 teaspoon of baking soda.
Take of Wet ingredients.
Provide 1 1/2 cup of water.
Take 1/4 cup of sunflower oil.
Get 1 tablespoon of white vinegar.
Use 1 teaspoon of vanilla extract.
You need of Topping.
Get 2 tablespoons of icing sugar.
Provide of Silver drops for decoration.

Steps to make Moist Chocolate Cake Pudding:

Preheat oven to 180’C..
Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
Sift dry ingredients in a bowl..
Mix wet ingredients in a separate bowl..
Combine mixture and mix till smooth..
Add chocolate chips and fold in..
Pour into ramekins and bake for 40 minutes..
Sift icing sugar over and sprinkle with silver drops when still hot..
Note: if you don’t have icing sugar, blend sugar in a food processor..
Let cool for 5 minutes and serve with custard..