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Glaze Chocolate Cake

Before you jump to Glaze Chocolate Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn't a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to glaze chocolate cake recipe. You can cook glaze chocolate cake using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Glaze Chocolate Cake:

Provide 1 Cup of Maida.
Get 1/4 Cup of Cocoa Powder.
You need 1 Cup of Sugar.
Prepare 3/4 Cup of Buttermilk.
Get 1 Tsp of Baking Powder.
Get 1/2 Tsp of Baking Soda.
Prepare 1 Tsp of Vanilla Essence.
Prepare 3 Tbsp of Oil.
Provide 250 gm of Non Dairy Whip Cream.
Use As needed of Neutral Gel.

Steps to make Glaze Chocolate Cake:

Mix all the dry ingredients and all the wet ingredients separately..
Mix the mixtures of dry and wet ingredients and add the red colour with it..
Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes..
Let the cake cool for 2 hours..
Whip the Non-Dairy Whip Cream to make the icing. Decorate the cake as per your choice. Use Neutral Gel and Colour mixture for the glaze effect. Enjoy!!.

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