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Classic Chicken Chaap (Kolkata Style)

Before you jump to Classic Chicken Chaap (Kolkata Style) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be fairly obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to classic chicken chaap (kolkata style) recipe. You can cook classic chicken chaap (kolkata style) using 32 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Classic Chicken Chaap (Kolkata Style):

Use of Marination:.
Use 500 gm of chicken (2 leg pieces).
Use 4 Tablespoons of Caramelized Onion Paste.
Provide 3 Tablespoons of Garlic Paste.
Use 2 Tablespoon of Green Chilli Paste.
Get 1 Tablespoon of Dried Melon Seed Paste (Char Magaz).
Take 1 Tablespoon of Garam Masala Powder.
Provide 1 Tablespoons of Green Papaya Paste.
Use 1 Teaspoon of Nutmeg & Mess Powder (Javtri and Jaifal).
Provide 2 Tablespoons of Yogurt.
Use 1 Tablespoon of Ginger Paste.
Get 1 1/2 Tablespoon of Gram Flour.
Get 1/2 Teaspoon of Sugar.
Get of Salt as per Taste.
Use 1/4 Cup of Ghee.
Take 1/4 Cup of Vegetable Oil.
Take of Tempering:.
Prepare 1 of " stick of Cinnamon.
Take 1 of Black Cardamom.
Take 2 of bay leaves.
You need 3 of Green Cardamom.
Provide 4 of cloves.
You need of Gravy:.
Take 1/2 Cup of Saffron Soaked Milk.
You need 3 Tablespoon of Cashew Paste.
Use 4 Tablespoon of Poppy seed Paste.
Get 1/4 Teaspoon of Turmeric Powder.
Use 1/2 Teaspoon of Red Chilli Powder.
Prepare 1/4 Teaspoon of Garam Masala Powder.
Prepare 1 Teaspoon of Kewra Water.
You need 1/4 Teaspoon of Rose Water.
Provide 2-3 Drops of Mitha Attar.

Steps to make Classic Chicken Chaap (Kolkata Style):

At first, clean the Chicken and then make some Slits (a long narrow cut) on it..
In a big bowl take the ingredients under the marination list, and whisk it together with 2 tbsp of Ghee. Now add in the chicken and leave it to marinate for at least 3-4 hours in refrigerator..
Heat a wok on medium flame and put Ghee and Vegetable Oil. Remove chicken pieces from the marinade and add it to the wok, frying them one by one on medium-low heat, till they get a nice colour and is 70 per cent cooked. Making sure it cooks on both sides. Keep the chicken on a plate..
Add the ingredients in the tempering list to the wok and cook till fragrant..
Now add the leftover marinade into the pan add in cashew paste, poppy seed paste, turmeric and red chilli powder and cook for 15 mins. Add 1/2 cup of water if it gets too dry..
Reduce the flame to medium-low and add in the chicken pieces, slow-cook for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned, and flipping the chicken after 15 mins so that it cooks from both the sides..
Once the chicken is cooked, add Garam Masala powder, Nutmeg & Mess powder, Kewra Water, Rose Water, Saffron infused milk and at last 2-3 drops of Mitha Attar, stir to combine..
Serve it with Naan, Paratha or you can also serve it with plain white rice..
Note: Soak the cashew and poppy seeds in warm water for 20 minutes before making a paste. The entire cooking process can and should be done with Ghee if calories are not what you are considering. Do adjust the salt and chilli according to your taste.
Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

Here Big chicken pieces marinated and cooked in spicy and rich poppy seed based gravy. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you. After I left my home town I missed Biryani like any other Bengali.

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