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Murukku

Before you jump to Murukku recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that consuming healthy foods can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the early morning. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to murukku recipe. To make murukku you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Murukku:

You need 1/2 cup of Urad dal.
Provide 2.5 cups of rice flour (store bought).
Get 1/4 teaspoon of Ajwain seeds.
Get 1/2 teaspoon of Sesame Seeds.
Use 1 teaspoon of salt.
Get 1 tablespoon of butter/ghee.
Take 2-3 cups of water.
Provide 750 ml of Vegetable Oil / Refined Peanut Oil for deep frying.

Steps to make Murukku:

Dry roast urad dal. Let it cool. Blend into fine flour.
Add rice flour, salt, Ajwain seeds, Sesame seeds and butter/ghee..
.
Mix everything well and add water little by little to form a smooth ball. The dough should be smooth and there should not be any cracks in the dough.Form small logs and fill in the murukku press..
Heat oil until hot. Press the murukku dough from murukku press on a ladle and use the ladle to gently drop the murukku in hot oil. Remove the murukkus from oil once the bubbles in the oil settles down. Store murukkus in an air tight container for up-to 2 to 3 weeks..

Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Murukku,is a favourite south indian delicacy or snack. It is a nice item,prepared with rice ,urad dal Manapparai on the way to Dindukkal is famous for quality murukku. Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video.

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