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Mumbai Chinese bhel

Before you jump to Mumbai Chinese bhel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Hence, it should be quite obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to mumbai chinese bhel recipe. You can cook mumbai chinese bhel using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Mumbai Chinese bhel:

Prepare 1 packet of hakka noodles (150 grms).
Get 1 cup of cabbage.
Take 1 cup of green onions.
You need 1/2 cup of shredded oniond.
Use 1/4 cup of carrot.
Provide 1/4 cup of capsicum.
You need Handful of Chopped green chilli (optional).
Provide 1/4 cup of Coriander.
Get As required of Oil for frying.
Get 3-4 tbsp of Schezwan sauce as per your taste(spice).
Provide 2 tbsp of tomato ketchup.
Get 1/2 tsp of black pepper powder.
You need to taste of salt.

Steps to make Mumbai Chinese bhel:

First boil the noodles in hot water drain it and keep aside. Add a little cornflour so that noodles will not stick to each other. Then fry it in hot oil untill golden and crispy..
Now take a bowl and break the fried noodles, add all the veggies into it. Now add all the sauce and spices as mentioned above. Mix it well and sprinkle Corinder on top. & Serve it..

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