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mummyzena baked christmas cheesecake

Before you jump to mummyzena baked christmas cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let's go back to mummyzena baked christmas cheesecake recipe. To cook mummyzena baked christmas cheesecake you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make mummyzena baked christmas cheesecake:

Take of base.
Use 400 grams of digestive biscuit.
Provide 100 grams of softened butter.
Prepare 50 grams of caster sugar.
Use of topping.
You need 600 grams of double cream, whipped to soft peaks.
Use 5 of eggs.
Take 50 grams of soft brown sugar.
Take 200 grams of cream cheese.
Use 425 grams of sweet mincemeat, warm to melt suet.

Instructions to make mummyzena baked christmas cheesecake:

preheat oven to 150c.
in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together..
press the crumbs into a large springform tin. place in the fridge until needed..
in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined..
pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it..
place in the oven for 1.25hrs until cooked but still has wobble..
dust with icing sugar to serve..

Top with whipped cream and cinnamon or marshmallow fluff to really WOW your guests. Cheesecake (no baking involved) with Brillat Savarin, Passion… On dine chez Nanou. Choco/Chestnut Desserts for a Gourmet Christmas On dine chez Nanou. For a showstopping Christmas dessert, try this gingerbread cheesecake recipe, drizzled with caramel sauce. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more.

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