Simple Way to Prepare Speedy Chinese Manchurian

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Before you jump to Chinese Manchurian recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to chinese manchurian recipe. You can cook chinese manchurian using 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chinese Manchurian:

1. Use 1 cup of shredded cabbage.
2. Provide 1/2 cup of shredded carrots.
3. Prepare 1/4 cup of capsicum.
4. Get 1/2 cup of oinon.
5. Use 1/4 cup of spring onion.
6. Get 1 tbsp of ginger, garlic paste.
7. Take 2 tbsp of corn starch.
8. Get 1/4 cup of all purposes flour.
9. Use of Salt as per taste.
10. Prepare 1 tsp of pepernoten powder.
11. Get of Oil for frying.
12. Take of For the gravy.
13. Prepare 1 tbsp of Ginger,garlic,chilli paste.
14. You need 1/2 cup of onion.
15. Prepare 1/2 cup of spring onion.
16. Prepare 1/2 cup of cabbage.
17. Prepare 1 tbsp of soya sauce.
18. Use 1 tsp of black pepper powder.
19. Prepare to taste of Salt.
20. Prepare leaves of Some coriander.
21. You need 1/2 cup of water.
22. Prepare 1 tbsp of cornflour.

Instructions to make Chinese Manchurian:

1. Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls..
2. Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of salt because Soy Sauce already has some in it..
3. Add All Purpose Flour Maida and Corn Flour.Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water..
4. Form small balls from the mixture and fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside..
5. Make sure that the oil is sufficiently hot before adding the the balls otherwise they will start to break. Also, do not let the vegetables sit for too long after mixing the ingredients otherwise they will start to leave water and you will not be able to make balls. It is best to keep making the balls and frying them simultaneously..
6. Fry one side till it turns golden brown and then gently flip them over to fry the other side. Then turn the heat to high and fry for a little while to make them crispy..
7. Remove the balls from the oil and place them on an absorbent paper to drain the excess oil..
8. Now for the gravy, heat 2 tbsp oil in a pan. Add finely chopped garlic, ginger and green chilli and roast them..
9. Add onions & Spring Onions and fry them on high heat till they turn golden brown..
10. You can add 1 teaspoon corn flour to thicken the gravy if required..
11. Add the Manchurian balls to the gravy and toss gently to coat them with the sauces. Cook for a couple of minutes..
12. Serve hot..

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