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Chocolate mousse

Before you jump to Chocolate mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. While we're constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Even though you may already eat a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

Thus, it should be somewhat obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can have chocolate mousse using 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chocolate mousse:

Get 200 gr of chocolate.
Prepare 6 of eggs.
Prepare Pinch of salt.

Instructions to make Chocolate mousse:

In a water bath, melt the chocolate with 2 tbsp of water on low heat. Set aside and allow to cool for a couple of minutes..
Separate the eggs into whites and yolks. Beat the whites with a pinch of salt on high speed until soft peaks form..
Add the beaten yolks to the melted chocolate. And mix well. In 3 additions, fold egg white into chocolate mixture, and gently mix until seamlessly combined..
Pour into ramekins and refrigerate for around 8 hours.

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

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