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Before you jump to Star Topped Mince Pies recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

While searching for a convenient healthy snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn't a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by many people. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It's an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to star topped mince pies recipe. You can cook star topped mince pies using 7 ingredients and 17 steps. Here is how you do it.

The ingredients needed to make Star Topped Mince Pies:

Provide 240 Grams of plain flour.
Prepare 60 Grams of shortening vegetable (i use crisco).
Use 60 Grams of butter , cold , cut into small cubes.
Provide 1 of orange , juice only.
Get 1 Pinch of salt.
Get 350 Grams of mincemeat christmas.
Use of Icing sugar.

Steps to make Star Topped Mince Pies:

Sift the flour into a shallow bowl, and add small mounds of crisco..
Add the butter, shake to cover it and place in the freezer to chill for 20 minutes..
Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill..
Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together..
If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together..
Turn the mixture out onto a clean floured worktop and knead together to a ball..
Divide the dough and shape into three equal sized disks..
Wrap each in plastic and rest in the fridge for about 20 minutes..
Preheat the oven to 220 degrees C..
Remove a disk from the fridge and roll out thinly on a clean, floured worktop..
Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin)..
Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat..
Re-roll the scraps, and cut out 12 star shapes and place onto the pies..
Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them)..
Remove from the oven and transfer to a wire rack to cool..
Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles)..
Dust the cooled pies with confectioners sugar. serve!.

Line the tins with the dough. Stamp out mini stars from the re-rolled trimmings. Save this Star-topped mince pies recipe and more from How To Be a Domestic Goddess: Baking and the Art of Comfort Food (UK) to your own online These are my default mince pies as I make them every year. The pastry is very delicate and they make a nice mini mouthful. Gorgeously golden mince pies topped with a festive star and snowflake design.

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